animal skin gelatine

См. также в других словарях:

• gelatine — noun a) a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. b) an edible jelly made from this material Syn: E441 …   Wiktionary

• gelatine — noun a colorless water soluble glutinous protein obtained from animal tissues such as bone and skin • Syn: ↑gelatin • Derivationally related forms: ↑gelatinous, ↑gelatinous (for: ↑gelatin), ↑gelatinize ( …   Useful english dictionary

• gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… …   Universalium

• Collagen — Tropocollagen triple helix Collagen /ˈkɒlədʒɨn/ is a group of naturally occurring proteins found in animals, especially in the flesh and connective tissues of mammals.[1] It is the main component of connectiv …   Wikipedia

• Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia

• Hydrolyzed collagen — is usually made from type I collagen by an enzymatic hydrolysis process. It is also called collagen hydrolysate, collagen peptide, gelatine, gelatine hydrolysate and hydrolyzed gelatine. Contents 1 Characteristics and production 1.1 Amino acid… …   Wikipedia

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• Histology — Not to be confused with Historiography. A stained histologic specimen, sandwiched between a glass microscope slide and coverslip, mounted on the stage of a light microscope …   Wikipedia

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• Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

• Coenzyme Q10 — IUPAC name 2 [(2E,6E,10E,14E,18E,22E,26E,30E,34E) 3,7,11,15,19,23,27,31,35,39 …   Wikipedia